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Helena’s Breakfast Examples


Helena, my sister, is the mid week breakfast chef and is creating new and wonderful breakfasts. Jim, who is the cook in the fall and spring and also two days a week during the summer season, cooks a more traditional breakfast. It’s fun to have Helena shake it all up a bit.
Here is a sample of Helena’s creations:

Watermelon, Kiwi & Blueberries with coconut lime creme (photo above)
Crab quiche
Lemon Blueberry bread
Baby Asparagus
Panko tomato

Papaya Mango and Strawberries with Lemon Basil
Fried Eggs on wild mushrooms
English with tomato and bacon
Glazed carrots with dill and cranberries
Baby Greens

Pineapple Boats
Apricot, Blueberry, Strawberry Crepes

– Harriet